Juicy chicken breast cooked with garlic butter and fresh herbs. A quick and easy dinner ready in 30 minutes.
Slice the chicken breasts into cutlets.Season both sides with paprika, salt and pepper.Melt butter in a skillet over medium heat.
Add garlic and cook for one minute.Cook the chicken for about 5 minutes per side until golden.Garnish with parsley and serve warm.
Serve with rice or roasted vegetables.