Have you ever wondered if it’s possible to enjoy the creamy, citrusy joy of a creamsicle without turning on your oven? Enter our No Bake Orange Creamsicle Cheesecake — a luscious dessert that combines the best of both worlds: the smooth texture of cheesecake and the zesty brightness of orange creamsicles. This easy-to-make treat requires zero baking and delivers big flavor in under 90 minutes. Whether you’re hosting a summer party or simply craving something sweet, this recipe is sure to become a go-to favorite.
Table of Contents
Ingredients List
These ingredients will help you create this delicious treat :
Crust:
- 1 ½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
Filling:
- 2 (8 oz) packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- ⅓ cup of freshly squeezed orange juice (for maximum flavor)
- 1 cup heavy whipping cream
- 1 teaspoon orange extract (optional for extra citrus kick)
Topping (Optional):
- Whipped cream
- Fresh orange slices or orange zest
- Crushed graham crackers or sprinkles
Substitutions & Tips:
- For a gluten-free option, use certified gluten-free graham crackers or almond flour crust.
- Replace powdered sugar with a low-carb alternative like erythritol or monk fruit for a keto-friendly version.
- Use vegan cream cheese and coconut cream for a dairy-free variation.
Timing
- Prep Time: 20 minutes
- Chill Time: 70 minutes
- Total Time: 90 minutes
This No Bake Orange Creamsicle Cheesecake comes together quickly — about 20% faster than traditional baked cheesecakes, which often require hours of cooling and setting time. The minimal effort and quick turnaround make it perfect for last-minute gatherings or spontaneous cravings.
Step-by-Step Instructions
Step 1: Prepare the Crust
In a medium bowl, combine graham cracker crumbs, sugar, and melted butter until evenly moistened. Firmly press the mixture into the bottom of a pie dish or 9-inch springform pan. While the filling is being prepared, chill in the refrigerator.
Step 2: Mix the Cheesecake Filling
Beat the softened cream cheese until it is smooth using a hand mixer or stand mixer. Add the powdered sugar gradually and stir well. Gradually add the powdered sugar and mix until thoroughly blended.
Step 3: Whip the Cream
Using a mixer, beat the heavy cream in a another basin until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully blended and smooth.
Step 4: Assemble the Cheesecake
Using a spatula to smooth the top, pour the filling over the cold crust. Cover the pan with plastic wrap and refrigerate for at least 70 minutes, or until firm.
Step 5: Garnish and Serve
Before serving, top with additional whipped cream, orange slices, or a sprinkle of crushed graham crackers for added texture and visual appeal.
Nutritional Information
Per serving (assuming 12 servings):
- Calories: 320 kcal
- Fat: 22g
- Carbohydrates: 24g
- Protein: 5g
- Fiber: 0g
- Sugar: 18g
- Sodium: 150mg
These values are based on standard ingredients. Adjustments like using low-fat cream cheese or alternative sweeteners can reduce calories by up to 25%, making this a flexible option for different dietary preferences.
Healthier Alternatives for the Recipe
Want to make this recipe even healthier? Try these simple swaps:
- Crust: Use finely ground almonds or oats mixed with a touch of honey instead of graham crackers.
- Cream Cheese: Substitute with Greek yogurt or a plant-based alternative.
- Heavy Cream: Replace with canned coconut cream for a lighter, dairy-free option.
- Sweetener: Opt for natural sweeteners like maple syrup, stevia, or monk fruit powder.
These changes maintain the rich, creamy texture while reducing saturated fat and sugar content significantly.
Serving Suggestions
Serve your No Bake Orange Creamsicle Cheesecake at room temperature for optimal flavor and texture. The following innovative suggestions will help you improve your presentation:
- Mini Versions: Make individual portions using mason jars or silicone molds.
- Garnishes: Add edible flowers, mint leaves, or candied orange peel for a pop of color.
- Pairings: Serve with sparkling water or a light dessert wine like Moscato for a refreshing contrast.
This dessert is ideal for summer barbecues, baby showers, or as a guilt-free indulgence after dinner.
Common Mistakes to Avoid
Avoid these pitfalls to ensure your cheesecake turns out perfectly every time:
- Overmixing the filling: This can introduce air bubbles and affect texture. Mix just until smooth.
- Using cold cream cheese: Let it sit at room temperature for at least 30 minutes before mixing to avoid lumps.
- Skipping the chill time: Rushing this step may result in a runny cheesecake. Patience pays off!
- Too much liquid: Take care not to dilute the mixture too much by adding too much orange juice.
By following these tips, you’ll achieve a silky, firm texture that’s both visually appealing and delicious.
Storing Tips for the Recipe
Remaining cheesecake can be kept in the fridge for up to five days in an airtight container.To keep the crust crisp:
- If stacking slices, place a tiny piece of parchment paper in between them.
- Wrapped in foil and plastic wrap, freeze each piece separately for up to two months. If possible, thaw overnight in the refrigerator.
You can also prepare the crust a day in advance and store it covered at room temperature.
Conclusion
Our No Bake Orange Creamsicle Cheesecake is a refreshing, easy-to-make dessert that brings together the best of citrus and cream in one no-bake delight. With a prep time of just 20 minutes and a total time of under 90 minutes, it’s perfect for any occasion. Plus, it’s highly adaptable for various dietary needs without compromising flavor.
Ready to try this mouthwatering dessert? Share your creations and tag us! If you love creamy desserts, check out our No Bake Chocolate Peanut Butter Pie or Strawberry Lemonade Cheesecake Bars .
FAQs
Q: Can I prepare this recipe in advance?
A: Absolutely! This cheesecake keeps well in the refrigerator and can be prepared up to two days ahead of time.
Q: Is it possible to freeze this cheesecake?
A: Yes, it freezes well for up to 2 months. Wrap individual slices tightly in plastic wrap and foil before freezing.
Q: What can I use if I don’t have orange extract?
A: You can skip it or substitute with a tiny bit of orange liqueur like triple sec for extra depth of flavor.
Q: How can I keep the crust from becoming wet?
A: Chilling the crust before adding the filling helps keep it firm and prevents sogginess.
Q: Is it possible to use ordinary sugar with powdered sugar?
A: Since powdered sugar dissolves more readily and guarantees a smoother texture, it is not advised.
