Test Recipe 2
Description
Fluffy and creamy scrambled eggs made with just a few simple ingredients. Perfect for a quick breakfast in under 10 minutes.
Ingredients
Instructions
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step 1
Crack the eggs into a bowl and add the milk, salt, and black pepper. Whisk until smooth.
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Step 2
Heat a non-stick skillet over medium-low heat and melt the butter.
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Step 3
Pour the egg mixture into the skillet.
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Step 4
Gently stir with a spatula until the eggs are soft and creamy.
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Step 5
Remove from the heat immediately, garnish with chopped parsley if desired, and serve warm.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 2g1%
- Protein 14g29%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Do not overcook the eggs. They will continue cooking for a few seconds after removing them from the pan.
