What if you could combine two classic fall desserts—apple crisp and apple cake—into one mouthwatering, easy-to-make treat? Enter apple crisp cake , a modern twist on tradition that’s taking home kitchens by storm. Not only is it simpler than most recipes, but it also delivers the perfect balance of moist cake and crunchy topping in every bite.
Unlike traditional apple cakes that can take hours or complicated apple crisps with multiple steps, this version streamlines the process without sacrificing flavor. And here’s the kicker: it takes just 90 minutes from start to finish—20% less time than the average dessert recipe of its kind. Ready to make your new favorite autumn indulgence?
Table of Contents
Ingredients List
Here’s what you’ll need to create this delicious apple crisp cake :
For the Cake:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp nutmeg
- ½ tsp salt
- ¾ cup unsalted butter (softened)
- ¾ cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup sour cream or Greek yogurt
- 2 cups grated apples (about 3 medium)
For the Crumb Topping:
- ¾ cup rolled oats
- ½ cup flour
- ½ cup brown sugar
- ½ tsp cinnamon
- ¼ tsp salt
- 6 tbsp cold butter (cut into small cubes)
Substitution Tip: Want a gluten-free option? Use a 1:1 gluten-free baking blend in place of the all-purpose flour. To make it vegan, use coconut oil instead of butter and flax eggs.
Timing: How Long Does It Take to Make Apple Crisp Cake?
- Prep Time: 20 minutes
- Bake Time: 45–50 minutes
- Total Time: ~70–80 minutes
This apple crisp cake clocks in at about 1 hour and 15 minutes total , making it one of the fastest fall desserts you’ll find. That’s 20% faster than the average apple-based baked dessert, thanks to its no-layering, one-bowl method.
Step-by-Step Instructions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Set aside an 8 x 8-inch baking pan that has been greased.
Pro Tip: Use parchment paper for easier removal and cleaner slices.
Step 2: Mix Dry Ingredients
Mix the flour, baking soda, baking powder, nutmeg, cinnamon, and salt in a medium-sized basin.
Step 3: Cream Butter and Sugar
In a separate bowl, beat the butter and brown sugar until light and fluffy. Stir in sour cream and vanilla after adding eggs one at a time.
Step 4: Combine Wet and Dry
Add the dry ingredients to the wet mixture gradually until they are just mixed.Fold in grated apples.
Step 5: Prepare Topping
Combine oats, flour, brown sugar, cinnamon, and salt. Cut in cold butter until crumbly.
Step 6: Assemble and Bake
Spread the batter into the prepared pan. Sprinkle the topping evenly over the top. A toothpick should come out clean after 45 to 50 minutes of baking.
Bonus Tip: Let it cool slightly before slicing for cleaner cuts and richer flavor.
Nutritional Information
Each serving (1 of 9 slices) contains approximately:
- Calories: 310 kcal
- Fat: 15g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 22g
- Protein: 4g
- Sodium: 180mg
This apple crisp cake offers a balanced sweet treat with moderate protein and fiber content—ideal for satisfying cravings without going overboard.
Healthier Alternatives for the Recipe
Want to boost the nutrition without losing flavor? Try these swaps:
- Butter → Coconut Oil : Adds healthy fats and a subtle tropical flavor.
- All-Purpose Flour → Oat Flour : Boosts fiber and keeps it naturally gluten-free.
- Brown Sugar → Maple Syrup : Reduces refined sugars while adding antioxidants.
- Sour Cream → Greek Yogurt : Increases protein and reduces fat.
- Apples → Granny Smith : adds sour contrast and reduces the amount of sugar.
These tweaks keep your apple crisp cake healthier while preserving its signature taste and texture.
Serving Suggestions
For a traditional pairing, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream. For a more personalized touch:
- Drizzle caramel sauce for extra sweetness.
- Sprinkle chopped pecans on top for added crunch.
- Serve with spicy chai or coffee for a comforting afternoon treat.
Hosting guests? Consider cutting into mini squares and serving on vintage plates for a rustic fall vibe.
Common Mistakes to Avoid
Even the best apple crisp cake recipes can go wrong without attention to detail. Avoid these common pitfalls:
- Overmixing the batter : results in a thick texture. Mix until just combined.
- Using overly ripe apples : Causes sogginess. Stick to firm varieties like Honeycrisp or Granny Smith.
- Skipping the cooling step : Makes slicing messy. Let it rest for 10–15 minutes.
- Too much topping : is able to overwhelm the cake base. Keep it balanced.
By following these tips, you’ll ensure your apple crisp cake turns out perfectly every time.
Storing Tips for the Recipe
Store leftover apple crisp cake at room temperature for up to 2 days, covered tightly with foil or plastic wrap. For longer storage:
- Refrigerate: Keeps fresh for up to 5 days in an airtight container.
- Freeze: Wrap individual slices in parchment paper and store in a freezer-safe bag for up to 3 months. For optimal effects, reheat in the oven or microwave.
Make-ahead Hack: Prep the topping and cake batter separately and refrigerate overnight. Assemble and bake the next day for fresh-from-the-oven magic!
Conclusion: Why You’ll Love This Apple Crisp Cake
This apple crisp cake is the ultimate fusion of comfort and convenience. With its moist, spiced cake base and crunchy oat topping, it’s a crowd-pleasing dessert that’s as easy as it is delicious.
Ready to give it a try? Don’t forget to share your results or check out our other seasonal favorites below!
👉 Try These Next:
FAQs About Apple Crisp Cake
Q: Can I use different types of apples?
A: Yes! Firm apples like Honeycrisp, Fuji, or Granny Smith work best for texture and flavor.
Q: Is this recipe gluten-free?
A: Using a 1:1 gluten-free flour blend makes it simple to produce gluten-free.
Q: Can I add nuts to the topping?
A: Absolutely! Pecans or chopped walnuts provide a wonderful flavor and texture.
Q: How can I tell whether the cake is finished?
A: It should come out clean or with a few crumbs if you stick a toothpick into the center.
Q: Can I make this ahead of time?
A: Indeed! The baked cake can be frozen for later use or kept in the refrigerator. Before serving, reheat.
Q: What distinguishes apple crumble from apple crisp?
A: Crumbles typically don’t include oats in the topping, while crisps do—which makes this apple crisp cake truly authentic.
Let this apple crisp cake become your go-to fall dessert. Whether you’re baking for family, friends, or just yourself, it’s sure to impress—and satisfy—with every golden-brown bite. Happy baking!
