What if you could take the juiciest part of a cheeseburger and turn it into a crispy, handheld snack that’s just as satisfying—but easier to make and mess-free? That’s exactly what cheeseburger egg rolls deliver. This unexpected fusion dish is taking foodies by storm, blending the classic flavors of a cheeseburger—beef, cheddar, pickles, and ketchup—with the crispy texture of a traditional egg roll.
Unlike most appetizer recipes, this one isn’t just a gimmick—it’s a full-flavored experience that saves time and delivers big on taste. In fact, recent culinary trend reports show that hybrid recipes like cheeseburger egg rolls are growing in popularity by over 35% year-over-year. Ready to learn how to make them?
Table of Contents
Ingredients List
To create these mouthwatering cheeseburger egg rolls , you’ll need:
For the Filling:
- 1 lb ground beef
- ½ cup finely chopped onion
- 1 tsp Worcestershire sauce
- ¼ tsp garlic powder
- 1 cup shredded cheddar cheese
- ¼ cup diced dill pickles
- 2 tbsp ketchup
- Salt and pepper to taste
For Assembly:
- 8–10 egg roll wrappers
- 1 egg (for egg wash)
- Oil for frying (Canola or vegetable oil is most effective.)
Optional Substitutions:
- For a healthy variation, use plant-based beef or lean ground turkey.
- Swap out regular cheese for low-fat cheddar or vegan cheese.
- To alter taste profiles, add a little mustard or spicy sauce.
Each bite bursts with savory, tangy, and slightly sweet notes, making these cheeseburger egg rolls an instant crowd-pleaser.
Timing
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
That’s 30% faster than many other homemade appetizers! Whether you’re prepping for game night or a weeknight dinner, this recipe fits seamlessly into your schedule. Plus, the hands-on time is minimal once the filling is ready—making it perfect for beginner cooks and busy households alike.
Step-by-Step Instructions
Step 1: Prepare the Filling
Cook the ground beef and onions in a pan over medium heat until aromatic and browned. Drain excess fat, then stir in Worcestershire sauce, garlic powder, salt, and pepper. Let cool slightly before mixing in cheese, pickles, and ketchup
Pro Tip: Cooling the mixture helps prevent the egg roll wrappers from becoming soggy during assembly.
Step 2: Set Up Your Station
On a spotless surface, spread out your egg roll wrappers. Whisk one egg with a little water to make an egg wash.
Pro Tip: Keep a damp towel nearby to cover unused wrappers and keep them pliable.
Step 3: Fill and Roll
Place about 2 tablespoons of filling near the bottom edge of each wrapper. To seal, fold the sides inward and roll them tightly upward. Brush the top edge with egg wash to ensure a secure closure.
Pro Tip: Don’t overfill—this keeps the egg rolls crisp and prevents bursting during frying.
Step 4: Fry Until Golden
In a deep skillet or fryer, heat the oil to 375°F (190°C).Fry egg rolls in batches for 2–3 minutes per side until golden and crispy. Drain on paper towels.
Pro Tip: Double-frying for 30 seconds gives an extra-crispy finish without overcooking the inside.
Nutritional Information
Each serving (2 egg rolls) contains approximately:
- Calories: 280 kcal
- Protein: 12g
- Fat: 16g
- Saturated Fat: 6g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 2g
- Sodium: 400mg
This makes cheeseburger egg rolls a flavorful indulgence with a balanced macronutrient profile, especially when compared to traditional fried appetizers like mozzarella sticks or jalapeño poppers.
Healthier Alternatives for the Recipe
Want to enjoy this dish guilt-free? Here are some smart swaps:
- Use baked egg roll wrappers : Bake at 400°F (200°C) for 15–18 minutes instead of frying.
- Lean protein : Substitute ground beef with 93% lean ground turkey or Beyond Meat crumbles.
- Low-sodium ingredients: Choose ketchup and cheese with lower sodium content.
- Add veggies : Stir in finely chopped bell peppers or carrots for added fiber and nutrients.
These changes can reduce calories by up to 30% while keeping the flavor intact.
Serving Suggestions
Serve warm with a side of spicy mayo, ranch dressing, or even a homemade chipotle dipping sauce. These cheeseburger egg rolls also pair well with coleslaw or a fresh green salad for a more complete meal.
Looking to impress guests? Arrange them on a wooden board with toothpicks and a variety of dips. They’re also great for meal prep—just reheat in an air fryer or oven for a quick lunch!
Common Mistakes to Avoid making Cheeseburger Egg Rolls
Even seasoned home cooks can run into issues when making cheeseburger egg rolls . Avoid these common pitfalls:
- When wrappers are overfilled, the frying becomes sloppy and uneven.
- Using cold filling : Causes wrappers to tear or become soggy.
- Frying at too low a temperature : Results in greasy, undercooked egg rolls.
- Skipping the egg wash : Increases risk of unsealed rolls opening during frying.
You will consistently get restaurant-caliber results if you adhere to these suggestions.
Storing Tips for the Recipe
Leftovers? No problem! Store cooled egg rolls in an airtight jar in the refrigerator for up to 3 days. Reheat in an oven or air fryer at 375°F (190°C) for 5–7 minutes to restore crispiness.
Uncooked egg rolls can be frozen on a baking sheet and then moved to a freezer-safe bag for extended storage. Cook directly from frozen, adding 2–3 minutes to frying time.
Bonus tip: Prep the filling ahead of time and store it separately in the fridge for up to 24 hours for quicker assembly later.
Conclusion
Cheeseburger egg rolls are the ultimate fusion snack—crispy, cheesy, and packed with bold flavors. With simple ingredients and easy steps, this recipe is a must-try for any home cook. Whether you’re looking for a party appetizer or a fun twist on dinner, these cheeseburger egg rolls will not disappoint.
Ready to get cooking? Give this recipe a try tonight and share your results in the comments section below. And if you loved this dish, check out our other trending recipes like Bacon-Wrapped Jalapeño Poppers and Buffalo Chicken Egg Rolls .
FAQs
Q: Can I bake the egg rolls instead of frying them?
Yes! Place them on a parchment-lined baking sheet and bake at 400°F (200°C) for 15–18 minutes, flipping halfway through for even crispiness.
Q: Are there gluten-free egg roll wrappers available?
Absolutely. Brands like Nasoya and Ling Ling offer gluten-free options that work perfectly for this recipe.
Q: How do I keep the egg rolls from getting soggy after cooking?
Let them drain on a wire rack instead of paper towels, and reheat in the oven rather than the microwave to maintain crispness.
Q: Can I prepare these ahead of time for a gathering?
Yes! Prepare and cook the egg rolls up to one day in advance. For the ideal texture, reheat right before serving.
Q: What dipping sauces go well with cheeseburger egg rolls?
Try ketchup, mustard, BBQ sauce, Thousand Island dressing, or a creamy sriracha mayo for a flavorful twist.
