Imagine biting into a dessert that’s creamy, tangy, and bursting with bold cherry flavor—all wrapped in a buttery crust. That’s the magic of Cherry Cream Cheese Pie, a show-stopping treat that’s as delightful to make as it is to devour.
This pie isn’t just food; it’s an experience—a celebration of textures (silky cream cheese filling meets juicy cherries) and flavors (sweet, tart, and rich all at once). Its cultural roots trace back to classic American desserts, where pies have long been cherished for their comforting charm.
I still remember the first time I made this pie—it was during a summer family gathering. As the aroma of vanilla and almond extracts mingled with the sweet scent of cherries, my kitchen transformed into a bakery wonderland. The moment I sliced into the chilled pie and saw the vibrant red topping cascade over the creamy layer, I knew I’d found a new favorite.
What makes this recipe unique? It’s the perfect balance of simplicity and sophistication. With just a handful of ingredients, you can create something extraordinary.
This pie is also incredibly versatile. Swap fresh cherries for canned if you’re short on time, or add a sprinkle of cinnamon for warmth. Pair it with whipped cream or serve it solo—it shines either way! Ready to fall in love? Let’s dive in.
Overview of the Recipe
Cherry Cream Cheese Pie hails from the tradition of no-bake pies, beloved for their ease and elegance. Originally inspired by Southern-style cream pies, this version brings together the timeless pairing of cherries and cream cheese, creating a dessert that feels both nostalgic and modern.
Recipe Details
- Prep Time: 15 mins
- Cook Time: 0 mins (chilling required)
- Total Time: 4 hours (including chilling)
- Servings: 8 slices
- Dietary Tags: Vegetarian
- Difficulty Level: Easy
Why You’ll Love This Recipe
If you adore desserts that are easy yet impressive, this pie is your golden ticket. The combination of smooth cream cheese filling and glossy cherry topping creates a flavor profile that’s irresistible. Whether you’re hosting a holiday dinner or craving a weekend indulgence, this pie fits every occasion effortlessly.
Another reason to love it? Minimal effort, maximum payoff. No baking skills are required—just mix, chill, and serve. Plus, its customizable nature means you can tweak it to suit any preference. Add lemon zest for brightness, swap out cherries for blueberries, or drizzle chocolate for extra decadence. Every bite promises pure bliss!
Ingredients List for Cherry Cream Cheese Pie
- For the crust:
- 1 ½ cups (150g) graham cracker crumbs
- ⅓ cup (67g) granulated sugar
- 6 tbsp (85g) unsalted butter, melted
- For the filling:
- 8 oz (225g) cream cheese, softened
- 1 cup (240ml) heavy whipping cream
- ½ cup (100g) powdered sugar
- 1 tsp vanilla extract
- Optional: ¼ tsp almond extract
- For the topping:
- 21 oz (600g) cherry pie filling (or fresh pitted cherries cooked with sugar)
Optional substitutions: Use gluten-free graham crackers for a GF option or coconut cream instead of heavy cream for dairy-free alternatives.
Step-by-Step for Making Cherry Cream Cheese Pie
- Prepare the Crust:
- In a mixing bowl, combine 1 ½ cups graham cracker crumbs, ⅓ cup granulated sugar, and 6 tbsp melted butter. Mix until the texture resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Use the back of a spoon or the bottom of a glass to press it evenly. Pro Tip: Chill the crust for 10 minutes before adding the filling to prevent crumbling.
- Make the Filling:
- In a large bowl, beat 8 oz softened cream cheese with an electric mixer until smooth and creamy. Gradually add ½ cup powdered sugar, 1 tsp vanilla extract, and optional ¼ tsp almond extract. Beat until fully combined.
- In a separate bowl, whip 1 cup heavy whipping cream until stiff peaks form. Fold the whipped cream gently into the cream cheese mixture using a spatula. Visual Cue: The filling should be light, fluffy, and hold its shape.
- Assemble the Pie:
- Spread the cream cheese filling evenly over the prepared crust. Smooth the top with a spatula for a polished look.
- Spoon 21 oz cherry pie filling over the cream cheese layer, spreading it gently but leaving some visible cream cheese around the edges for contrast.
- Chill and Set:
- Cover the pie with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow it to set completely. Pro Tip: For faster chilling, place the pie in the freezer for 1–2 hours, then transfer to the fridge.
- Serve and Enjoy:
- Once chilled, slice the pie with a sharp knife dipped in hot water for clean cuts. Garnish as desired before serving.
Serving Suggestions and Pairing Ideas
- Serve this pie alongside a dollop of freshly whipped cream or a scoop of vanilla ice cream for added indulgence.
- Pair it with a warm beverage like coffee or tea for a cozy dessert experience.
- Garnish tips: Dust the top with a sprinkle of powdered sugar or add a few fresh mint leaves for a pop of color.
Storage and Reheating Tips
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezer: Freeze the pie (without the cherry topping) for up to 1 month. Add the cherry topping after thawing.
- Best Method: Enjoy this pie cold straight from the fridge—it’s meant to be served chilled! If frozen, let it thaw in the fridge overnight before serving.
Variations and Substitutions
- Alternative Ingredients: Swap cherry pie filling for blueberry, raspberry, or strawberry for a different fruity twist.
- Dietary Adjustments:
- Use gluten-free graham crackers for a GF option.
- Substitute coconut cream for heavy whipping cream to make it dairy-free.
- Opt for a low-sugar or sugar-free cherry pie filling if watching your sugar intake.
Nutritional Info
Per serving (based on 8 slices):
- Calories: 320
- Protein: 3g
- Carbs: 40g
- Fat: 18g
Disclaimer: Nutritional values are estimates and may vary based on specific ingredients used.
Conclusion
There’s nothing quite like the joy of slicing into a perfectly chilled Cherry Cream Cheese Pie. With its creamy filling, vibrant cherry topping, and buttery crust, this dessert is sure to become a family favorite. Whether you’re baking for a special occasion or simply treating yourself, this recipe guarantees happiness in every bite. So grab your apron and get ready to create something truly unforgettable!
FAQs
Q1: Can I use a store-bought crust instead of making one?
A: Absolutely! A pre-made graham cracker crust works perfectly and saves time.
Q2: Do I have to chill the pie for 4 hours?
A: Yes, chilling is essential to allow the filling to firm up. Skipping this step may result in a messy presentation.
Q3: Can I make this pie ahead of time?
A: Yes! You can prepare it up to 2 days in advance and store it in the fridge until ready to serve.
Q4: What if I don’t have cherry pie filling?
A: No problem! Cook down fresh or frozen cherries with sugar and cornstarch to create a homemade topping.
Q5: Is this pie suitable for vegans?
A: With minor adjustments (like using plant-based cream cheese and coconut cream), you can easily make a vegan version.
Q6: Can I freeze the leftover pie?
A: Yes, but freeze without the cherry topping to prevent sogginess. Add the topping after thawing.
